This is a community recipe contributed by Nathalie O'Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of February 2022
Serve in a Tiki mug or collins
| 30 ml | Pineapple rum |
| 30 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 4 drop | Difford's Daiquiri Bitters |
| 10 ml | Coconut liqueur (under 35% alc./vol.) |
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