Lemon Sorbet

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Martini glass

Garnish:

Grated lemon zest

How to make:

Heat water in pan and add sugar. Simmer and stir until sugar dissolves, add lemon juice and grated lemon rind and continue to simmer and stir for a few minutes. Take off the heat and allow to cool. Fine strain into a shallow container and stir in liqueur and orange bitters. Beat egg whites and fold into mix. Place in freezer and store for up to 3-4 days before use.

3/4 fl oz Chilled water
1 cupful Caster/ Superfine/Baker's special sugar (white)
12 cupful Lemon juice (freshly squeezed)
5 fresh Lemon peel
14 cupful Pallini Limoncello liqueur
2 barspoon Orange Bitters by Angostura
2 1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Loading...

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Our favourite recipe for this dessert and occasional cocktail ingredient.

Variant:

To make any other citrus flavour sorbet, simply substitute the juice and peel of another fruit such as grapefruit lime or orange.

Alcohol content:

  • 0 standard drinks
  • 0% alc./vol. (0° proof)
  • 0 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Lemon Sorbet

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024