Serve in aMartini glass
Grated lemon zest
How to make:
Heat water in pan and add sugar. Simmer and stir until sugar dissolves, add lemon juice and grated lemon rind and continue to simmer and stir for a few minutes. Take off the heat and allow to cool. Fine strain into a shallow container and stir in liqueur and orange bitters. Beat egg whites and fold into mix. Place in freezer and store for up to 3-4 days before use.
|3/4 fl oz||Chilled water|
|1 cupful||White caster sugar|
|1⁄2 cupful||Lemon juice (freshly squeezed)|
|5 fresh||Lemon peel|
|1⁄4 cupful||Pallini Limoncello|
|2 spoon||Orange Bitters by Angostura|
|2 1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our favourite recipe for this dessert and occasional cocktail ingredient.
To make any other citrus flavour sorbet, simply substitute the juice and peel of another fruit such as grapefruit lime or orange.
There are approximately 38 calories in one serving of Lemon Sorbet.