Lemon Sorbet

Difford's Guide

Serve in a

Martini glass

Garnish:

Grated lemon zest

How to make:

Heat water in pan and add sugar. Simmer and stir until sugar dissolves, add lemon juice and grated lemon rind and continue to simmer and stir for a few minutes. Take off the heat and allow to cool. Fine strain into a shallow container and stir in liqueur and orange bitters. Beat egg whites and fold into mix. Place in freezer and store for up to 3-4 days before use.

3/4 fl oz Chilled water
1 cupful Caster sugar
12 cupful Lemon juice (freshly squeezed)
5 fresh Lemon peel
14 cupful Pallini Limoncello
2 spoon Orange Bitters by Angostura
2 1/2 fl oz Pasteurised egg white
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Review:

Our favourite recipe for this dessert and occasional cocktail ingredient.

Variant:

To make any other citrus flavour sorbet, simply substitute the juice and peel of another fruit such as grapefruit lime or orange.

Nutrition:

There are approximately 38 calories in one serving of Lemon Sorbet.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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