This is a community recipe contributed by David Meyer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of February 2022
Serve in a Rocks glass
| 60 ml | Nikka Coffey Gin |
| 0.6 ml | Citrus bitters |
| 2.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lemon juice (freshly squeezed) |
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