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Humble Pie

Name: Humble Pie
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Calvados apple brandy; 30 ml Scotch whisky; 5 ml Ginger syrup; 2.5 ml Pimento dram; 1 dash Aromatic bitters; 2 grind Black pepper

Difford’s Guide

Discerning Drinkers (25)

Measurements in:

Serves:

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Ingredients
1 fl oz	Calvados / apple brandy / straight applejack
1 fl oz	Blended Scotch whisky
¹⁄₆ fl oz	Monin Ginger Syrup
¹⁄₁₂ fl oz	St. Elizabeth Allspice Dram liqueur
1 dash	Angostura Aromatic Bitters
2 grind	Black pepper

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare skewered crystallised ginger for garnish.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with skewered crystallised ginger.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.5 grams of pure alcohol

History

Adapted from a recipe created in 2018 by Sean Hoard, Beverage Director at Pépé le Moko in Portland, Oregon, USA.

Review

Apple brandy and scotch whisky with ginger, pimento dram and black pepper spice.

J&B Rare 750ml - makes 25 cocktails
$24.99 $1.00 per cocktail J&B Rare image

Monin Ginger Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Ginger Syrup (US) image

Angostura Aromatic Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Aromatic Bitters image

$1.14 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Dominic Cooper 3y

Way too strong

John Hinojos Premium Member 4y

Very nice. Does benefit from some time to rest after stirred. The flavours blend together better with the rest, and tastes become softer. Nice for before dinner.

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