Humble Pie
-
Humble Pie
Serve in an Old-fashioned glass
| 1 oz | Calvados / apple brandy / straight applejack |
| 1 oz | Blended Scotch whisky |
| 1⁄6 oz | Monin Ginger Syrup |
| 0.08 oz | St. Elizabeth Allspice Dram liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 2 grind | Black pepper |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare skewered crystallised ginger for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered crystallised ginger.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Apple brandy and scotch whisky with ginger, pimento dram and black pepper spice.
History:
Adapted from a recipe created in 2018 by Sean Hoard, Beverage Director at Pépé le Moko in Portland, Oregon, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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