This is a community recipe contributed by Nathalie O'Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2022
Serve in a Coupe glass
| 60 ml | Cognac (brandy) |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Mozart Dark Chocolate liqueur |
| 1 dash | Chocolate bitters |
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