This is a community recipe contributed by Tynan Stevenson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2022
Serve in a Tiki mug or collins
| 22.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 7.5 ml | Monin Grenadine Syrup |
| 5 ml | Velvet Falernum |
| 30 ml | Pineapple juice |
| 30 ml | Orange juice (freshly squeezed) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 45 ml | Bacardi Gold rum |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 4 dash | Angostura Aromatic Bitters |
| 60 ml | Coconut water |
| 60 ml | Thomas Henry Soda Water |
| 90 ml | Appleton Signature rum |
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