Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 60 ml | Dark/black/blackstrap rum |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Passion fruit purée |
| 30 ml | Monin Grenadine Syrup |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |