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This is a community recipe contributed by Billy Wheeler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2022
Serve in a Hurricane glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 60 ml | Dark/black/blackstrap rum |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Passion fruit purée |
| 1 barspoon | Monin Grenadine Syrup |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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