This is a community recipe contributed by Artem Yastrib.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2022
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
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