This is a community recipe contributed by Artem Yastrib.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2022
Serve in a Coupe glass
| 40 ml | Monkey 47 gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | The Bitter Truth Creole Bitters |
| 3 unit | Mint leaves |
| Top up with | Brut champagne/sparkling wine |
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