This is a community recipe contributed by Jasmine Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2022
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Solerno Delicato blood orange liqueur |
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