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This is a community recipe contributed by Michael Clark.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2022
Serve in a Rocks glass
| 22.5 ml | Amaro Nonino Quintessentia |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Carpano Antica Formula Vermouth |
| 10 ml | Campari Bitter liqueur |
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