Garnish:
Mint leaf
How to make:
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. DRIZZLE tea liqueur over drink.
| 7 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Green tea liqueur |
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Review:
Refreshing tea and mint.
History:
Adapted from a drink created in 1999 by Nick Strangeway at Ché, London, England, for Martin Sexton (writer and artistic entrepreneur).
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