Serve in anOld-fashioned glass
How to make:
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. DRIZZLE tea liqueur over drink.
|7 fresh||Mint leaves|
|1 1/2 fl oz||Ketel One Vodka|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Green tea liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Refreshing tea and mint.
Adapted from a drink created in 1999 by Nick Strangeway at Ché, London, England, for Martin Sexton (writer and artistic entrepreneur).