Serve in anOld-fashioned glass
How to make:
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. DRIZZLE tea liqueur over drink.
|7 fresh||Mint leaves|
|1 1⁄2 fl oz||Ketel One Vodka|
|1 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 fl oz||Zen green tea liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Refreshing tea and mint.
Adapted from a drink created in 1999 by Nick Strangeway at Ché, London, England, for Martin Sexton (writer and artistic entrepreneur).