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Serve in an Old-fashioned glass
7 fresh | Mint leaves |
1 1⁄2 oz | Ketel One Vodka |
1 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 oz | Green tea liqueur |
Garnish: Mint leaf
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. DRIZZLE tea liqueur over drink.
Refreshing tea and mint.
Adapted from a drink created in 1999 by Nick Strangeway at Ché, London, England, for Martin Sexton (writer and artistic entrepreneur).
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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