Garnish:
Mint leaf
How to make:
MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. DRIZZLE tea liqueur over drink.
7 fresh | Mint leaves |
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fl oz | Green tea liqueur |
Read about cocktail measures and measuring.
Review:
Refreshing tea and mint.
History:
Adapted from a drink created in 1999 by Nick Strangeway at Ché, London, England, for Martin Sexton (writer and artistic entrepreneur).
Alcohol content:
- 1.3 standard drinks
- 14.71% alc./vol. (29.42° proof)
- 17.6 grams of pure alcohol
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