The Popinjay

Adi Cha’s avatar

This is a community recipe contributed by Adi Cha.

Community recipes are not tested or verified by Difford’s Guide.

Published on 24th of February 2022

Serve in an Absinthe glass or old-fashioned glass

Ingredients:
30 ml Cynar or other carciofo amaro
30 ml Punt E Mes vermouth amaro
30 ml Rémy Martin V.S.O.P. cognac

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.