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This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2022
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Cynar or other carciofo amaro |
| 30 ml | Punt E Mes vermouth amaro |
| 30 ml | Rémy Martin V.S.O.P. cognac |
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