This is a community recipe contributed by John Bertram.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of February 2022
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bourbon whiskey |
| 15 ml | Strawberry puree |
| 4 unit | Mint leaves |
| 2 wedge | Lime (fresh) |
| Top up with | Thomas Henry Soda Water |
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