This is a community recipe contributed by Cole Heggi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of February 2022
Serve in a Coupe glass
| 45 ml | Plantation XO 20th Anniversary rum |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Velvet Falernum |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Orange juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
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