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This is a community recipe contributed by Paolo Minzioni.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of February 2022
Serve in an Old-fashioned glass
| 15 ml | Chili pepper (spicy) syrup |
| 15 ml | Bergamot cordial |
| 60 ml | Pampero Anejo Especial |
| 5 ml | Bitter Fusetti Acadèmia Edition |
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