Community recipe
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Basil sugar syrup |
| 20 ml | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |