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This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 26th of February 2022
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Basil sugar syrup |
| 20 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
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