This is a community recipe contributed by Tobias Stel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2022
Serve in a Rocks glass
| 50 ml | Bulleit Bourbon (40%) |
| 50 ml | Cranberry juice (sweetened) |
| 12.5 ml | Monin Ginger Syrup |
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