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This is a community recipe contributed by Tonny van Leest.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of March 2022
Serve in a Rocks glass
| 60 ml | James Martin's Gin London Dry Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 80 ml | Old Jamaica Ginger Beer |
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