This is a community recipe contributed by Guy Casavan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2022
Serve in a Snifter/Brandy balloon glass
| 60 ml | Suntory Toki Whisky |
| 22.5 ml | Dolin Blanc Vermouth de Chambery |
| 15 ml | Aperol Aperitivo |
| 1 dash | Bittermens Burlesque Bitters |
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