This is a community recipe contributed by Kate Annells.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2022
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Grenadine Syrup |
| 30 ml | Hennessy VS |
| 30 ml | Bulleit Rye Whiskey |
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