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This is a community recipe contributed by Kenny Kwan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2022
Serve in a Coupe glass
| 45 ml | Rhubi Mistelle aperitif |
| 15 ml | Cointreau triple sec liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1 whole | Egg (white & yolk) |
| 10 ml | Lemon juice (freshly squeezed) |
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