This is a community recipe contributed by Paul Etherton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2022
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 10 gram | Roasted coffee beans |
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