This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2022
Last updated on 27th of January 2026
Serve in a Rocks glass
| 90 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 3 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 barspoon | Maraschino (Marasca) syrup (from cherry jar) |
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