This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2022
Serve in a Rocks glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 barspoon | Syrup from Luxardo Maraschino Cherries |
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