Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/6 fl oz | La Fee Parisienne absinthe |
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Review:
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
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