Linstead

Serve in a Coupe glass...
2	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1½	fl oz	Fresh pressed pineapple juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
⅛	fl oz	La Fée Parisienne Absinthe Superieure

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.

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Makes this drink 11.67 times

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