Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄6 fl oz | La Fee Parisienne absinthe |
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Our comment:
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
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