|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄6 fl oz||La Fee Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.