Linstead

Linstead image
Serve in
a Coupe glass...
2 shot Dewar's 12 Year Old Scotch whisky
1½ shot Fresh pressed pineapple juice
¼ shot Sugar syrup (2 sugar to 1 water)
⅛ shot La Fee Parisienne absinthe BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.

More about this cocktail

SHAKE all ingredients

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