Name: Linstead
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 45 ml Pineapple juice (fresh pressed); 7.5 ml Sugar syrup (2:1); 5 ml Absinthe verte; 4 Daiquiri bitters (optional)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz	La Fée Parisienne absinthe
4 drop	Difford's Daiquiri Bitters (optional)
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Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 3.04 per cocktail, makes 11.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140.5 Difford's Daiquiri Bitters, 10cl

£ 12.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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