Linstead

Linstead image

Serve in

a Coupe glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
fl oz Fresh pressed pineapple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz La Fee Parisienne absinthe
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.

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