Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
Nutrition:
There are approximately 200 calories in one serving of Linstead.
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