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Linstead

Difford’s Guide
Discerning Drinkers (25)
Measurements in:
Serves:
1
Ingredients
2 fl oz Blended Scotch whisky
1 12 fl oz Pineapple juice
14 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
16 fl oz La Fée Parisienne absinthe
4 drop Difford's Daiquiri Bitters (optional)

How to make

Glass

Photographed in an UB Retro Coupe 1920 7.75oz

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Linstead contains 201 calories

Alcohol content:

  • 1.5 standard drinks
  • 17.15% alc./vol. (34.3° proof)
  • 21.6 grams of pure alcohol

History

Brought to our attention by by J. E. Clapham of Clapham Cocktails, this cocktail first appears in William Boothby's 1934 World Drinks and How to Mix Them.

LINSTEAD
Whisky... ½ jigger
Absinthe... 1 dash
Pineapple Syrup... ½ jigger
Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

William Boothby, 1934

Review

Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.

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$2.60 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Calvin Grant Premium Member
Likely will make this again. The Absinthe lead with mellowing dimentions from the pineapple and frankly Jonnie Walker Black kind'a disappeared in a good way. Used Difford's Daiquiri Bitters (good stuff).
score: 1
John Hinojos Premium Member
This one didn't work for me. Have been trying to isolate as I like all the ingredients. Absinthe and whisky go well together. I think it was the pineapple which just gave the cocktail a strange flavour. I am Autistic and have some issues with some tastes. My issue may be with just my taste likes. It was just OK to me.
score: 1
Calvin Grant Premium Member
Had a similar response to the Algonquin cocktail. Rye pineapple and vermouth just didnt work for me. Salud.
score: 1
Calvin Grant Premium Member
Slàinte mhath, a'charaid!
score: 1
Josiah B
right amount of Boozy
score: 1
Difford’s Shop logo
$2.60 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.