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| 2 fl oz | Blended Scotch whisky |
| 1 1⁄2 fl oz | Pineapple juice |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄6 fl oz | La Fée Parisienne absinthe |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Photographed in an UB Retro Coupe 1920 7.75oz
One serving of Linstead contains 201 calories
Brought to our attention by by J. E. Clapham of Clapham Cocktails, this cocktail first appears in William Boothby's 1934 World Drinks and How to Mix Them.
LINSTEAD
William Boothby, 1934
Whisky... ½ jigger
Absinthe... 1 dash
Pineapple Syrup... ½ jigger
Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
Makes a minimum of 12.5 cocktails.
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