Name: Linstead
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky blended; 45 ml Fresh pressed pineapple juice; 7.5 ml Sugar syrup (2:1); 5 ml Absinthe

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1 ¹⁄₂ fl oz	Fresh pressed pineapple juice
¹⁄₄ fl oz	Giffard Sugar Cane Syrup
¹⁄₆ fl oz	La Fee Parisienne absinthe
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Comment:

Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.

Makes a minimum of 11.5 cocktails.

Dewar's 12 Year Old Scotch whisky

£34.45

£2.95/cocktail, makes 11.5

La Fee Parisienne absinthe

£43.25

£0.30/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.