SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Hot Toddy (Hot Scotch & Tea)
Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.
Liquorice Whisky Sour
SHAKE all ingredients with ice and strain into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
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