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This is a community recipe contributed by jørgen Stokke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2022
Serve in a Nick & Nora glass
| 30 ml | Disaronno amaretto |
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 1.25 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
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