This is a community recipe contributed by Peter Griffith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2022
Serve in a Coupe glass
| 60 ml | H by Hine |
| 22.5 ml | Apologue Saffron spiced liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Monin Almond (Orgeat) Syrup |
| 1 dash | Orange Bitters by Angostura |
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