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This is a community recipe contributed by Martin Colthorpe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2022
Serve in a Martini (large 10oz) glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Heering Cherry Liqueur |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | Cointreau triple sec liqueur |
| 40 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine syrup |
| 1 dash | Angostura Aromatic Bitters |
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