This is a community recipe contributed by Harry Oleson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2022
Serve in a Coupe glass
| 45 ml | Cachaça |
| 22.5 ml | Bittersweet orange-red aperitivo |
| 15 ml | Elderflower liqueur |
| 15 ml | Coconut oil washed gin |
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