Serve in anOld-fashioned glass
Dust with grated liquorice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/4 fl oz||Liquorice liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Pasteurised egg white|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.
Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.
There are approximately 212 calories in one serving of Liquorice Whisky Sour.