Liquorice Whisky Sour

Serve in an Old-fashioned glass...
2	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¼	fl oz	Liquorice liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated liquorice

Comment:

Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.

About:

Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.

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Makes this drink 11.67 times

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Makes this drink 100.00 times

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