|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1⁄4 fl oz||Liquorice liqueur|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.
Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.