Liquorice Whisky Sour

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Dust with grated liquorice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
1/4 fl oz Liquorice liqueur
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
1 dash Angostura Aromatic Bitters
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Review:

Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.

History:

Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.

Nutrition:

There are approximately 212 calories in one serving of Liquorice Whisky Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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