Garnish:
Dust with grated liquorice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Dewar's 12 Year Old Scotch whisky |
1/4 fl oz | Liquorice liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/2 fl oz | Pasteurised egg white |
1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.
History:
Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.
Nutrition:
There are approximately 212 calories in one serving of Liquorice Whisky Sour.
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