Serve in an Old-fashioned glass
2 oz | Blended Scotch whisky |
1⁄4 oz | Liquorice liqueur |
1 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.
Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.
One serving of Liquorice Whisky Sour contains 212 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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