Liquorice Whisky Sour

Serve in an Old-fashioned glass...
2	fl oz	Dewar's 12 Year Old Scotch whisky
¼	fl oz	Liquorice liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated liquorice

Comment:

Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.

About:

Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.25

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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