Liquorice Whisky Sour

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in an

Old-fashioned glass

Garnish:

Dust with grated liquorice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Blended Scotch whisky
1/4 fl oz Liquorice liqueur
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1 dash Angostura Aromatic Bitters
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.

History:

Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.

Nutrition:

One serving of Liquorice Whisky Sour contains 213 calories.

Alcohol content:

  • 1.5 standard drinks
  • 16.75% alc./vol. (33.5° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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