Name: Liquorice Whisky Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 7.5 ml Liquorice liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (2:1); 15 ml Pasteurised egg white; 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Dust with grated liquorice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1/4 fl oz	Liquorice liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Pasteurised egg white
1 dash	Angostura Aromatic Bitters
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 3.07 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.