Improved rhubarb negroni

Adi Cha’s avatar

This is a community recipe contributed by Adi Cha.

Community recipes are not tested or verified by Difford’s Guide.

Published on 18th of March 2022

Serve in an Old-fashioned glass

Ingredients:
30 ml Hayman's London Dry Gin
15 ml Strucchi Red Bitter (Campari-style liqueur)
30 ml Amaro Sfumato Rabarbaro
30 ml Lillet Rouge

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.