China China and Rum

Greg W’s avatar

This is a community recipe contributed by Greg W.

Community recipes are not tested or verified by Difford’s Guide.

Published on 19th of March 2022

Serve in a Rocks glass

Ingredients:
60 ml Dark/black/blackstrap rum
15 ml Bigallet China China Amer
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
2 dash Angostura Aromatic Bitters
1 dash Orange Bitters by Angostura

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