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Community recipe contributed by

hannah mcfadden

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of March 2022

Early Spring Adapted

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
Thomas Henry Soda Water
15 ml Ketel One Vodka
45 ml Giffard Rhubarbe Liqueur
15 ml Lemon juice (freshly squeezed)

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$2.34 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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