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This is a community recipe contributed by hannah mcfadden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2022
Serve in a Highball (max 10oz/300ml)
| Top up with | Thomas Henry Soda Water |
| 15 ml | Ketel One Vodka |
| 45 ml | Giffard Rhubarbe Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
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