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Community recipe contributed by

Ian Morrison

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of March 2022

20th century no.2

Glassware

Serve in a Coupe glass

Ingredients
30 ml Four Pillars Rare Dry Gin
30 ml Lillet Blanc
30 ml Lemon juice (freshly squeezed)
20 ml Dutch Cacao white crème de cacao

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$0.92 per cocktail*

Makes a minimum of 25 cocktails.
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