This is a community recipe contributed by Ian Morrison.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of March 2022
Serve in a Coupe glass
| 30 ml | Four Pillars Rare Dry Gin |
| 30 ml | Lillet Blanc |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Dutch Cacao white crème de cacao |
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