This is a community recipe contributed by Henry Pimm-Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2022
Serve in an Old-fashioned glass
| 1 dash | Angostura Aromatic Bitters |
| 55 ml | Disaronno amaretto |
| 25 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Summer Rosé Cup
A refreshing rosé vermouth-based riff on a Pimm's Cup
Daiquiri cocktail
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration...
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades...
Cucumber Margarita
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over...
Spicy Cucumber Margarita
Your chili, how thick your slice, and whether you remove the seeds, will all impact how spicy your Cucumber Martini is. I like mine, seeds-in spicy. The...