This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2022
Serve in a Wine glass
| 60 ml | Empress 1908 Original Indigo Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 leaf | Basil leaves |
| 1 sprig | Fresh thyme |
| 1 sprig | Rosemary sprig |
| 1 sprig | Mint (fresh) sprigs |
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