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This is a community recipe contributed by leah hall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2022
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Single cream/half-and-half |
| 15 ml | Chai cream liqueur |
| 22.5 ml | Hayman's London Dry Gin |
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