This is a community recipe contributed by Jordy Bakhuizen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2022
Serve in a Flute glass
| 30 ml | Bacardi 4 year old gold rum |
| 10 ml | Cointreau triple sec liqueur |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.6 ml | Angostura Aromatic Bitters |
| Top up with | Brut champagne/sparkling wine |
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