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This is a community recipe contributed by Gregory Shutters.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2022
Serve in an Old-fashioned glass
| 60 ml | Blended/vatted Scotch malt whisky |
| 30 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 15 ml | Giffard Menthe Pastille white crème de menthe |
| 1 barspoon | La Fée Parisienne absinthe |
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