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Community recipe contributed by

Dave Satterlee

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of March 2022

Scofflaw (DJS)

Glassware

Serve in a Coupe glass

Ingredients
45 ml Rye whiskey (90-98 proof) 45-49% alc./vol.)
15 ml Dolin Dry vermouth
15 ml Dolin Blanc Vermouth de Chambery
15 ml Monin Grenadine Syrup
15 ml Lemon juice (freshly squeezed)

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
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