This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2022
Serve in a Coupe glass
| 45 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 15 ml | Dolin Dry vermouth |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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