Trois Rivières
-
Trois Rivières
Serve in a Coupe glass
| 1 2⁄3 oz | Canadian blended whisky |
| 1⁄2 oz | Dubonnet/French rouge aromatised wine |
| 1⁄4 oz | Cointreau triple sec liqueur |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Similar to a Quebec cocktail and indeed Trois-Rivières is a Canadian city in the province of Quebec.
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Bar Guide.
TROIS RIVIERIES
Stanley M. Jones, 1977
Cocktail Glass Stir
1-3/4 oz Canadian whisky
½ oz Dubonnet
¼ oz Cointreau
Orange peel
Alcohol content:
- 1.4 standard drinks
- 27.39% alc./vol. (27.39° proof)
- 19.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Randy's Old Fashioned
Next cocktail
Nymph
Canadian whisky
Canadian whisky (spelt without an 'e') has for decades been the best-selling whiskey in the USA and tends to be light bodied in style
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Trois Rivières.
See discussion in the Forum