| 1 2⁄3 fl oz | Canadian blended whisky |
| 1⁄2 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
Serve in a Coupe glass
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Bar Guide.
TROIS RIVIERIES
Stanley M. Jones, 1977
Cocktail Glass Stir
1-3/4 oz Canadian whisky
½ oz Dubonnet
¼ oz Cointreau
Orange peel
Similar to a Quebec cocktail and indeed Trois-Rivières is a Canadian city in the province of Quebec.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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