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This is a community recipe contributed by Mason Elkin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2022
Serve in a Collins or Pineapple shell glass
| 45 ml | Flor De Caña 4 year old extra seco rum |
| 60 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Kahlúa coffee liqueur |
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