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This is a community recipe contributed by Matt Eschbach.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2022
Serve in a Collins glass
| 30 ml | Ketel One Vodka |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 7.5 ml | Elderflower liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| Top up with | Thomas Henry Soda Water |
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