This is a community recipe contributed by Rian Razzaque.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2022
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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