Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |