This is a community recipe contributed by Paul Alsing.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2022
Serve in a Rocks glass
| 37.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 dash | Bittermens Xocolatl Mole bitters |
| 7.5 ml | Carpano Antica Formula Vermouth |
| 7.5 ml | Bénédictine D.O.M. |
| 15 ml | Grand Marnier liqueur |
| 30 ml | Cognac (brandy) |
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