This is a community recipe contributed by Jacob Sailer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2022
Serve in a Sour or Martini/Coupette glass
| 30 ml | Akvavit / Aquavit |
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 0.3 ml | Lucid Absinthe Superieure |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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