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Community recipe contributed by

Jack Rennie

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of March 2022

The Mandarin

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
45 ml Hayman's London Dry Gin
22.5 ml Aperol Aperitivo
25 ml Lemon juice (freshly squeezed)
22.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Fever-Tree Italian Blood Orange Soda

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$2.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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