This is a community recipe contributed by Jack Rennie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2022
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Aperol Aperitivo |
| 25 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Fever-Tree Italian Blood Orange Soda |
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