Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2022
Serve in a Belgium beer glass
| 30 ml | Tanqueray Flor De Sevilla gin |
| 30 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 dash | Angostura Aromatic Bitters |
| 90 ml | Fiol Extra Dry Prosecco |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...