Name: Zegroni
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - 10+ year old blended rum; 20 ml Dubonnet/French rouge aromatised wine; 15 ml Campari or other red bitter liqueur

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Bacardi Gran Reserva Diez
2/3 fl oz	Dubonnet/French rouge aromatised wine
1/2 fl oz	Italian red bitter liqueur
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Read about cocktail measures and measuring.

Buy direct from

Dubonnet Red, 75cl

£ 12.50 £ 0.34 per cocktail, makes 37 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Vinous bittersweet vanilla massaged oak rum.

History:

Adapted from a recipe created by Mark Huang of Taiwan while competing in the "Gentleman's Drinks & Fancy Tipples" round in Diageo's World Class Global competition in 2011. Mark won the round with this cocktail which was originally made with Zacapa 23 rum, hence the name for this riff on a classic Negroni.

Nutrition:

One serving of Zegroni contains 122 calories.

Alcohol content:

1.6 standard drinks
26.67% alc./vol. (53.34° proof)
22.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.