Photographed in a Retro Coupe
1 2⁄3 oz | 10+ year old blended rum |
2⁄3 oz | Dubonnet/French rouge aromatised wine |
1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
Vinous bittersweet vanilla massaged oak rum.
Adapted from a recipe created by Mark Huang of Taiwan while competing in the "Gentleman's Drinks & Fancy Tipples" round in Diageo's World Class Global competition in 2011. Mark won the round with this cocktail which was originally made with Zacapa 23 rum, hence the name for this riff on a classic Negroni.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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