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Monsoon Martini
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Monsoon Martini
Serve in a Coupe glass
| 1 1⁄2 oz | Ketel One Vodka |
| 1 1⁄2 oz | Espresso coffee (freshly brewed & hot) |
| 1⁄2 oz | Chili liqueur |
| 1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Black walnut bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dust 1/3rd foam with chilli powder and float coffee bean.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Black walnut bitters - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
If a regular Espresso Martini is not a wake-up call enough, then add some chili to add some spicy heat. Wakey-wakey!
History:
Adapted from a recipe discovered at the Dishoom restaurant in Shoreditch, London, England.
Nutrition:
One serving of Monsoon Martini contains 173 calories
Alcohol content:
- 1.3 standard drinks
- 15.32% alc./vol. (15.32° proof)
- 17.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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